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How many times have you thrown away an entire bunch of grapes because you never opened the bag up?! I have some great tips for you and saving your fruits and veggies so that doesn’t happen.
Grapes can be frozen to make a sweet after-dinner treat.
Tomatoes can be made into salsa.
Celery, bell pepper and onion are considered to be the “holy trinity” by chefs. Freeze and pull back out for soups...